Food from the Ground Up

Tuesday, July 20
6:00 p.m. - 8:00 p.m.
1601 So Brentwood Blvd
Cost: $25.00

Whole Foods Market presents Food from the Ground Up: Summer Cooking - BBQs, Picnics and Celebrations (Vegan) with Bridgette Kossor, Macrobiotic Educator. To stay in harmony with nature's cycles, let's prepare refreshing, light and cooling dishes that keep us cool on the inside as it heats up outside. Our menu includes: Crispy Coleslaw, Quinoa Salad, Black Bean Burgers, Agave Lemonade and Chicken-less Chicken Salad. If you are watching your health, weight or just wanting to make some simple changes toward a plant-based lifestyle, this class will get you closer to your goal.

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